Beef / Pork

Sun Dried Tomato and Bacon Pasta takes several minutes to prepare.

Sun Dried Tomato and Bacon Pasta takes several minutes to cook.

Sun Dried Tomato and Bacon Pasta makes 4 servings.

The ingredients for Sun Dried Tomato and Bacon Pasta are:

6 oz spaghetti, cooked according to directions
6 slices bacon, diced
1 cup onions, chopped
1/4 cup garlic, minced
1/2 cup sun dried tomatoes (not packed in oil), diced
1 tablespoon butter
2 tablespoons flour
1 cup milk
1/4 cup parmesan, shredded

Here is how you make Sun Dried Tomato and Bacon Pasta:

In a large skillet, cook the bacon, onions, garlic and tomatoes. Remove and set aside. Add the butter and flour to the skillet, once the butter is melted and combined with the flour, whisk in the milk. Add the pasta, parmesan, and bacon mixture. Cook over medium to low heat until the sauce thickens enough to coat the pasta.Serving Size:?Makes four servings

The nutritional information for Sun Dried Tomato and Bacon Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.7

• Total Fat: 7.7 g
• Cholesterol: 23.7 mg
• Sodium: 425.2 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 3.5 g
• Protein: 18.4 g