Beef / Pork

Tomato sausage and pecorino pasta takes several minutes to prepare.

Tomato sausage and pecorino pasta takes several minutes to cook.

Tomato sausage and pecorino pasta makes 4 servings.

The ingredients for Tomato sausage and pecorino pasta are:

8.050000000000001 oz Whole Wheat Penne (dry)
5 serving Bob Evans - Original Pork Sausage Patties (2 pcs)
2 1tsp Olive Oil
1 large Onions, raw
3 clove Garlic
30 cherry Red Ripe Tomatoes
3 oz Romano Cheese
3 tbsp Basil

Here is how you make Tomato sausage and pecorino pasta:

Cook pasta according to package directions. Heat nonstick skillet over medium high heat. Add oil to pan; swirl to coat. Add sausage and vertically sliced onion. Cook 4 minutes stirring to crumble. Add minced garlic; cook 2 minutes. Stir in diced tomatoes; cook 2 minutes. Remove from heat: stir in 1 tb. If grated cheese; add 1/4 tsp salt and 1/8 tsp pepper. Sprinkle with remaining cheese and basil. 4 servingsServing Size: Number of Servings: 4Recipe submitted by SparkPeople user AHOYTX.

The nutritional information for Tomato sausage and pecorino pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 528.2

• Total Fat: 25.7 g
• Cholesterol: 59.6 mg
• Sodium: 743.2 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 8.2 g
• Protein: 28.3 g