Beef / Pork

Penne Pasta Bake w/Barilla Veggie Penne takes several minutes to prepare.

Penne Pasta Bake w/Barilla Veggie Penne takes several minutes to cook.

Penne Pasta Bake w/Barilla Veggie Penne makes 8 servings.

The ingredients for Penne Pasta Bake w/Barilla Veggie Penne are:

12 oz Veggie Penne- Tomato and Carrot
1 cup shredded mozzarella cheese
1/2 cup shredded hot pepper cheese
1/2 cup grated parmesan cheese
1/3 lbs. ground italian sausage
1/2 lbs. ground chuck (80/20)
3 cups spaghetti sauce
1/2 tsp minced garlic

Here is how you make Penne Pasta Bake w/Barilla Veggie Penne:

Boil water, and cook veggie penne pasta. Meanwhile, heat 1 Tbsp olive oil in large skillet, then add chopped onions and minced garlic, cook until softened. Brown ground chuck and italian sausage in skillet. Add spaghetti sauce to skillet and simmer.When pasta is cooked, drain, then pour into 13x9 casserole dish. Pour meat sauce over penne, then layer cheeses over meat sauce. Preheat oven to 350 degrees and bake for 20-25 minutes.Serving Size:?8 servings

The nutritional information for Penne Pasta Bake w/Barilla Veggie Penne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 411.5

• Total Fat: 18.5 g
• Cholesterol: 50.0 mg
• Sodium: 911.1 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 3.8 g
• Protein: 23.7 g