Beef / Pork

Smoked Sausage and Veggie Pasta takes 5 minutes to prepare.

Smoked Sausage and Veggie Pasta takes 40 minutes to cook.

Smoked Sausage and Veggie Pasta makes 4 servings.

The ingredients for Smoked Sausage and Veggie Pasta are:

1 Hillshire Farm Turkey Smoked Sausage, sliced
1 can Hunt's Roasted Garlic & Onion Pasta Sauce
1 medium onion, chopped
2 cup sliced mushrooms
2 cups sliced zucchini
3 cups Publix Tri Color Rotini Pasta
1 large Yellow Bell Pepper
1 cup 2% Kraft Colby & Monterey Jack Cheese
Olive oil cooking spray

Here is how you make Smoked Sausage and Veggie Pasta:

1 - Heat oven to 375 degrees. Cook pasta according to package directions.2 - Meanwhile, coat a large skillet with the olive oil cooking spray and place over medium high heat. Add onion, mushrooms, zucchini, and bell pepper, and cook until soft. Add sausage and cook for another 5 minutes or so. Add sauce and heat through.3 - When pasta is cooked, drain and add to skillet. Toss until well combined. Place mixture in a greased glass baking dish and top with cheese. Put in the oven for about 20 minutes, or until cheese is bubbling and golden brown.Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user BIGSESTRA85.

The nutritional information for Smoked Sausage and Veggie Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 557.6

• Total Fat: 16.3 g
• Cholesterol: 67.5 mg
• Sodium: 1,810.9 mg
• Total Carbs: 70.0 g
• Dietary Fiber: 11.1 g
• Protein: 33.5 g