Beef / Pork

Potsticker Patties is for Dinner.

Potsticker Patties takes several minutes to prepare.

Potsticker Patties takes several minutes to cook.

Potsticker Patties makes 10 servings.

The ingredients for Potsticker Patties are:

Cabbage Mixture:
3-4 pound head napa cabbage *
1 small-medium onion, chopped, about 3 ounces
2 cloves garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon granular Splenda
2 tablespoons oil

Meat Mixture:
1 pound ground pork
1 pound ground turkey or chicken
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
5 green onions, minced
Dash hot sauce
1/8 teaspoon sesame oil, optional
2 tablespoons oil, or as needed

To prepare the cabbage, chop off the bottom 3-4 inches of the stalk and thick stems. Separate the leaves. Stacking a few leaves at a time, slice them in half lengthwise through the stems. Next, slice them crosswise into very thin shreds. You'll probably have a bit left from the center of the head. Either discard or use it in another recipe.

Heat 2 tablespoons oil in a large wok or pot over medium heat. Add all of the cabbage mixture ingredients to the wok and stir-fry until the cabbage is very soft and wilted. Once the cabbage is wilted, turn the heat to high briefly and stir-fry to evaporate any excess liquid. Watch it closely so it doesn't burn. Remove from the heat.

Meanwhile, mix all of the meat mixture ingredients, except the oil, in a large bowl. Mix with your hands until the egg no longer feels slimy. Stir in the cabbage until well blended. Divide the mixture into 8 equal size patties. Fry, 4 at a time, in oil in a large skillet over medium-low heat. Cook about 8 minutes per side or until done in the center. I found that they got quite dark brown on the outside, but they didn't taste burnt.

Makes 8 servings
Can be frozen

* You'll only end up using about 1 1/2 pounds by the time the cabbage is trimmed. The nutritional counts reflect 1 1/2 pounds of cabbage and not 3-4 pounds. If you don't have a kitchen scale, you'll need about 8 cups chopped cabbage.

Here is how you make Potsticker Patties:

Serving Size: makes 10 pattiesNumber of Servings: 10Recipe submitted by SparkPeople user KHOWARD67.

The nutritional information for Potsticker Patties is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 259.4

• Total Fat: 18.0 g
• Cholesterol: 113.3 mg
• Sodium: 175.3 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.4 g
• Protein: 22.3 g

Potsticker Patties is Asian cuisine.

The dietary needs meet for Potsticker Patties is Low Carb