Beef / Pork

Stroganoff patties is for Dinner.

Stroganoff patties takes 15 minutes to prepare.

Stroganoff patties takes 15 minutes to cook.

Stroganoff patties makes 4 servings.

The ingredients for Stroganoff patties are:

Canola Oil, 1 tbsp
Ground beef, lean, 8 oz
Egg, fresh, 1 large
Crackers - Gorgonzola Oven-Baked Crisps, 31 serving
Sun Dried Tomatoes, 4 halves
Mushrooms, fresh, .25 cup, pieces or slices
Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving (1 Tablespoon dry mix)
8th cup cold coffee if desired
2 cups water
Durkee French Fried Onions (2 tbsp.)
Parmesan Cheese, grated, .125 cup
chicken bouillion concentrate, 1 half teaspoon
Ketchup, Heinz, 1 teaspoon
Sour Cream, 3 tbsp

Here is how you make Stroganoff patties:

Crush crackers and add to meat; add egg and tomatoes to meat and mix gently. Form into 4 patties and brown in oil. Add 2 cups water and bring to gentle simmerAdd onion soup mixeighth cup cold coffeeAdd mushrooms and ff onions. Add 1 teaspoon ketchup and 1/2 teaspoon broth concentrate.Simmer for 15 minsAdd sour cream and stir in gently; simmer but do not boilServing Size:?makes 4 patties ; serves 4

The nutritional information for Stroganoff patties is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.1

• Total Fat: 21.6 g
• Cholesterol: 95.6 mg
• Sodium: 474.2 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.6 g
• Protein: 14.4 g