Beef / Pork

Cheeseburger Penne is for Dinner.

Cheeseburger Penne takes 15 minutes to prepare.

Cheeseburger Penne takes 5 minutes to cook.

Cheeseburger Penne makes 13 servings.

The ingredients for Cheeseburger Penne are:

1 pound ground beef
1 can Red Gold petite diced tomatoes
1 can Red Gold diced tomatoes with Basil, Garlic and Oregano, drained
3/4 cup frozen onions, diced
2 cups Sargento Reduced Fat Cheddar Cheese
1 tsp. minced garlic
salt and pepper to taste (about .5 tsp. of each)
1 package Barilla PLUS Penne Pasta

Here is how you make Cheeseburger Penne:

Cook pasta according to package directions, drain and return to pan to keep warm.While pasta is cooking, heat ground beef, onion, garlic, salt and pepper in skillet. Drain. Add tomatoes and heat for a few minutes. Add pasta and 1/2 of the cheese and stir. Sprinkle the rest of the cheese on top and cover. Simmer for 5 minutes or until cheese is melted. Serve.Serving Size: Makes 13 - 1 cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user CHRISKENANDKIDS.

The nutritional information for Cheeseburger Penne is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 277.6

• Total Fat: 10.9 g
• Cholesterol: 36.4 mg
• Sodium: 405.0 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.0 g
• Protein: 17.6 g