Beef / Pork

Blair's Penne Rigate Chop Suey is for Dinner.

Blair's Penne Rigate Chop Suey takes 5 minutes to prepare.

Blair's Penne Rigate Chop Suey takes 15 minutes to cook.

Blair's Penne Rigate Chop Suey makes 10 servings.

The ingredients for Blair's Penne Rigate Chop Suey are:

Ground beef, lean 16 oz
Hannaford Diced tomatoes 16 oz. can
Hannaford tomato sauce 29 oz can
Hannaford Whole Wheat Penne Rigate 16 oz box
Onions, raw, .5 cup, chopped
Garlic, 1 tsp
Basil, 2 tbsp
Pepper, red or cayenne, 1 tbsp
Pepper, black, 1 tsp
sea salt to taste

Here is how you make Blair's Penne Rigate Chop Suey:

Brown meat, onion and garlic until meat no longer pink; drain. Add diced tomatoes, sauce, and seasonings. Simmer covered for 10 minutes. Cook pasta as directed; drain. Combine meat sauce and pasta, or serve over pasta. Top with parmesan if desired.Makes approx. 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BLUE_EYES83_02.

The nutritional information for Blair's Penne Rigate Chop Suey is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 333.6

• Total Fat: 10.7 g
• Cholesterol: 34.0 mg
• Sodium: 591.9 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 6.4 g
• Protein: 13.8 g