Beef / Pork

Grilled Pepper Top Round Steak with Parmesean Asparagus is for Dinner.

Grilled Pepper Top Round Steak with Parmesean Asparagus takes 20 minutes to prepare.

Grilled Pepper Top Round Steak with Parmesean Asparagus takes 15 minutes to cook.

Grilled Pepper Top Round Steak with Parmesean Asparagus makes 5 servings.

The ingredients for Grilled Pepper Top Round Steak with Parmesean Asparagus are:

1 beef top round steak, cut 3/4 inch thick (about 1 pound)

1 pound asparagus, trimmed
Mushrooms, sliced (optional)
1 tsp olive oil
3 Tbsp shredded Parmesan cheese
Mrs. Dash Garlic and Herb
Orzo dish:
Hot cooked orzo
1/4 cup diced dried red peppers
2 Tbsp capers
2 Tbsp fresh basil
1-2 clove garlic, minced

Marinade:
1/4 cup red wine vinegar
2 TBSP olive oil
1 Tbsp fresh thyme
2 large cloves garlic, minced
2 tsp steak seasoning blend
1-2 tsp crushed red pepper

Here is how you make Grilled Pepper Top Round Steak with Parmesean Asparagus:

1. Combine marinade ingredients and beef steak in food-safe plastic bag. Marinate in refrigerator 6+ hours, turning occasionally.2. Remove steak from marinade; discard marinade. Toss asparagus and mushrooms with oil. Grill steak 10-11 minutes over medium heat. (Do not overcook.) Grill vegetables 6-10 minutes or until crisp-tender, turning occasionally. 3. Prepare orzo per instructions on box. (Do not overcook.) Add dried red peppers, capers, basil and garlic.3. Immediately sprinkle cheese over asparagus. Carve steak into thin slices. Season with Mrs. Dash, as desired. Serve with asparagus and orzoServing Size:?Makes 5 servings of 3 oz meat about 1/3 cup orzo and a little over 1/2 cup vegetables.

The nutritional information for Grilled Pepper Top Round Steak with Parmesean Asparagus is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 472.7

• Total Fat: 16.3 g
• Cholesterol: 2.2 mg
• Sodium: 433.0 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 7.3 g
• Protein: 31.5 g