Beef / Pork

PorkLoin w/ green pepper and onion takes 5 minutes to prepare.

PorkLoin w/ green pepper and onion takes 10 minutes to cook.

PorkLoin w/ green pepper and onion makes 4 servings.

The ingredients for PorkLoin w/ green pepper and onion are:

1 serving 1 med yellow onion (by TODD7623)
1 serving 1 Med. Green Bell Pepper
3 tbsp Extra Virgin Olive Oil
16 oz Hormel Always Tender Boneless Pork Loin, Fresh Pork

Here is how you make PorkLoin w/ green pepper and onion:

Chop meat into bite size pieces, heat olive oil in skillet, brown meat in olive oil, add green pepper and onion and saut? until the texture you like. Salt and Pepper to taste. Serve with white rice or eat alone.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KABARR67.

The nutritional information for PorkLoin w/ green pepper and onion is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.4

• Total Fat: 18.5 g
• Cholesterol: 54.9 mg
• Sodium: 401.7 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.0 g
• Protein: 21.8 g