Beef / Pork

Pepper Sandwhich is for Lunch.

Pepper Sandwhich takes 5 minutes to prepare.

Pepper Sandwhich takes several minutes to cook.

Pepper Sandwhich makes 1 servings.

The ingredients for Pepper Sandwhich are:

1 Pablano pepper with the top cut off and inside rinsed
3 slices of oscar mayer applewood smoked ham
1 laughing cow wedge
1-2 tsp of mustard
As much spinach as you can stuff in that pepper!

Here is how you make Pepper Sandwhich:

Gently stuff the laughing cow wedge into the pepper smearing it into the sides of the pepper with your finger (or knife).Stack the three pieces of ham on top of each other and fold in half. Slide into pepper.Squeeze as much mustard as you like into the pepper.Stuff as much spinach as can possibly fit into the pepper. Pepper should be completely stuff to the point it would break if anything else was put inside it!Each it now or store in the fridge until your ready to eat it.Serving Size: Makes 1 sandwhichNumber of Servings: 1Recipe submitted by SparkPeople user MOM2PHILNKEEG.

The nutritional information for Pepper Sandwhich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 113.6

• Total Fat: 3.9 g
• Cholesterol: 20.0 mg
• Sodium: 538.8 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.4 g
• Protein: 9.5 g