Beef / Pork

Elises Best Ever Pepper Steak takes 15 minutes to prepare.

Elises Best Ever Pepper Steak takes 30 minutes to cook.

Elises Best Ever Pepper Steak makes 4 servings.

The ingredients for Elises Best Ever Pepper Steak are:

4 tbsp Soy sauce (tamari)
2 tbsp Vinegar - Natural Rice Vinegar (Nakano)
4 tsp unpacked Brown Sugar
1 tbsp Argo 100% Pure Corn Starch
2 tbsp Crisco Pure Vegetable Oil
1 lb Flank Steak
1 serving 1 Med. Green Bell Pepper
1 serving Red Bell Pepper (one medium pepper)
4 clove Garlic

Here is how you make Elises Best Ever Pepper Steak:

Make sauce, whisk Tamari, vinegar, sugar and corn starch in bowl set aside. Heat 1 tbs oil in pan. Season steak, seat on all sides. Remove steak to plate. Heat remaining oil, add red and green peppers. Cook until softened about 4 minutes. Add garlic, cook until fragrant. Return beef and pour sauce. Cook, stirring, until sauce is glossy. Serve with rice. Serving Size: 4 equal servingsNumber of Servings: 4Recipe submitted by SparkPeople user TWOCHICSLNE.

The nutritional information for Elises Best Ever Pepper Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.7

• Total Fat: 15.5 g
• Cholesterol: 56.7 mg
• Sodium: 1,090.0 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.2 g
• Protein: 25.6 g