The recipe Jay_Dee's Pepper Steak Supreme

Made From Scratch Recipes

Jay_Dee's Pepper Steak Supreme recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Jay_Dee's Pepper Steak Supreme!

Jay_Dee's Pepper Steak Supreme

Jay_Dee's Pepper Steak Supreme Recipe
Jay_Dee's Pepper Steak Supreme

Easy and delicious !

What Course Is Jay_Dee's Pepper Steak Supreme?

Jay_Dee's Pepper Steak Supreme is for Dinner.


How Long Does Jay_Dee's Pepper Steak Supreme Recipe Take To Prepare?

Jay_Dee's Pepper Steak Supreme takes 15 minutes to prepare.


How Long Does Jay_Dee's Pepper Steak Supreme Recipe Take To Cook?

Jay_Dee's Pepper Steak Supreme takes 45 minutes to cook.


How Many Servings Does Jay_Dee's Pepper Steak Supreme Recipe Make?

Jay_Dee's Pepper Steak Supreme makes 10 servings.


What Are The Ingredients For Jay_Dee's Pepper Steak Supreme Recipe?

The ingredients for Jay_Dee's Pepper Steak Supreme are:

2 pounds Round steak, cut into strips
1/3 cup oil
1 clove garlic, crushed
1 teaspoon salt
dash pepper
1/4 cup soy sauce
2 bell peppers cut into 1-inch cubes
1 One-pound can bean sprouts, drained
1 medium onion, thinly sliced
4 medium tomatoes, quartered
1 tablespoon cornstarch
1/2 cup water


How Do I Make Jay_Dee's Pepper Steak Supreme?

Here is how you make Jay_Dee's Pepper Steak Supreme:

Brown meat, oil, garlic, salt, pepper, and ginger.Cover and simmer for 30 minutes.Add soy sauce, peppers, bean sprouts, and onion.Cover and simmer for five minutes.Add tomatoesCover and simmer for five minutes.Blend cornstarch with water. Add to meat mixture. Stir gently until thickened, about two or three minutes.Serve over brown rice with a side of salad and whole wheat rolls.Number of Servings: 10Recipe submitted by SparkPeople user JAY_DEE.


What's The Nutritional Info For Jay_Dee's Pepper Steak Supreme?

The nutritional information for Jay_Dee's Pepper Steak Supreme is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 409.5
  • Total Fat: 32.8 g
  • Cholesterol: 51.8 mg
  • Sodium: 646.1 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 22.5 g

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