Beef / Pork

Lizzy Ginger Pepper Steak takes 120 minutes to prepare.

Lizzy Ginger Pepper Steak takes 15 minutes to cook.

Lizzy Ginger Pepper Steak makes 6 servings.

The ingredients for Lizzy Ginger Pepper Steak are:

1 1/2 lbs. sirloin steak cut in strips
3 bell peppers
8 oz sliced mushrooms
1 large onion cut in half and sliced
1/2 cup braggs liquid aminos
2 Tbsp rice vinegar
2 Tbsp fresh grated ginger
3 clove garlic put through press
4 tsp sugar
4 tsp corn starch
2 Tbsp sesame oil

Here is how you make Lizzy Ginger Pepper Steak:

Mix braggs, vinegar, ginger, garlic, sugar, and corn starch in bowl and add sirloin. Mix well and refrigerate for 2-3 hours.Heat oil in large skillet or wok and stir fry peppers, onion, and mushrooms till crisp tender.Add steak and stir fry to your liking.Serve with Texmati Brown Rice [not included in nutritional info].Serving Size: 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HEALTHYNOW4ME.

The nutritional information for Lizzy Ginger Pepper Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.8

• Total Fat: 14.0 g
• Cholesterol: 100.9 mg
• Sodium: 1,198.4 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.4 g
• Protein: 38.4 g