Beef / Pork

Momma Karen's Pepper Steak is for Dinner.

Momma Karen's Pepper Steak takes 15 minutes to prepare.

Momma Karen's Pepper Steak takes 25 minutes to cook.

Momma Karen's Pepper Steak makes 6 servings.

The ingredients for Momma Karen's Pepper Steak are:

1/2 cup soy sauce
2 tbsp corn starch
2 cups sliced steak
1 can stewed tomatoes
1 can mushrooms (optional)
1 chopped onion
1 sliced bell pepper
2 cups White Rice

Here is how you make Momma Karen's Pepper Steak:

Makes 6 servings Prepare rice as you normally would.Brown steak in skillet. Mix soy sauce and corn starch in mixing bowl. Once steak is cooked add tomatoes, mushrooms, onions, bell peper cook until onions and bell peppers are tender. Add soy sauce mixture and simmer until sauce becomes thick. Serve over rice.Number of Servings: 6Recipe submitted by SparkPeople user JAZZYC.

The nutritional information for Momma Karen's Pepper Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.6

• Total Fat: 1.7 g
• Cholesterol: 5.8 mg
• Sodium: 2,616.9 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 2.6 g
• Protein: 9.7 g

The dietary needs meet for Momma Karen's Pepper Steak is Gluten Free