Beef / Pork

Mustard-Pepper Steak Sandwiches is for Dinner.

Mustard-Pepper Steak Sandwiches takes 10 minutes to prepare.

Mustard-Pepper Steak Sandwiches takes 14 minutes to cook.

Mustard-Pepper Steak Sandwiches makes 6 servings.

The ingredients for Mustard-Pepper Steak Sandwiches are:

2 Tablespoons Dijon Mustard
1 teaspoon brown sugar
1 clove garlic (minced)
1/2 teaspoon coarse pepper
1 pound beef flank steak, trimmed of fat
3 french rolls split and toasted

Here is how you make Mustard-Pepper Steak Sandwiches:

Mix the mustard, sugar, garlic and pepper and set aside. Place the meat on the unheated rack of a broiler pan. Brush with some of the mustard mixture. Broil for 12 to 14 minutes for medium doneness, turning once half way through and brushing with rest of mixture. To serve, thinly slice the meat. Fill each roll with some of the lettuce and sliced tomato. Layer the meat slices on each sandwich. Number of Servings: 6Recipe submitted by SparkPeople user TOBIALEE.

The nutritional information for Mustard-Pepper Steak Sandwiches is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.6

• Total Fat: 6.5 g
• Cholesterol: 37.8 mg
• Sodium: 292.3 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.8 g
• Protein: 17.2 g