Beef / Pork

Pepper Steak Fettucine is for Dinner.

Pepper Steak Fettucine takes 15 minutes to prepare.

Pepper Steak Fettucine takes 35 minutes to cook.

Pepper Steak Fettucine makes 6 servings.

The ingredients for Pepper Steak Fettucine are:

1 1/4 lbs round steak, cut into thin strips
1 medium green pepper, julienned
1 medium onion, julienned
2 tbsp brummel and brown yogurt spread
2 (15 oz) cans tomato sauce
1 1/2 tsp salt
1/4 tsp pepper
1/2 package fettucine
1/3 c shredded parmesan

Here is how you make Pepper Steak Fettucine:

In a skillet, saute steak, green pepper and onion in brummel and brown until meat is not pink, about 10 minutes. Stir in seasonings and tomato sauce. Bring to a boil. Reduce heat and simmer for 20-25 minutes with a lid on. While meat is simmering, cook fettucine and drain. Top with steak mixture and parmesan cheese.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GREENGEENY.

The nutritional information for Pepper Steak Fettucine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 342.7

• Total Fat: 6.5 g
• Cholesterol: 55.7 mg
• Sodium: 1,452.8 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 4.1 g
• Protein: 29.5 g