Beef / Pork

Pepper Steak Louie is for Dinner.

Pepper Steak Louie takes 15 minutes to prepare.

Pepper Steak Louie takes 20 minutes to cook.

Pepper Steak Louie makes 6 servings.

The ingredients for Pepper Steak Louie are:

Olive oil spray
dash of salt and pepper
1 lb. round steak, sliced
2 larged onions, sliced
4 green peppers, sliced
garlic (2 cloves)
1 cup celery, sliced
1 cup beef broth

3 Tbsp cornstarch
1/4 cup water
2 Tbsp soy sauce

Here is how you make Pepper Steak Louie:

Brown steak slices with olive oil spray. Add salt & pepper to taste. Add veggies and broth. Cover and cook until veggies are tender. In a separate bowl, mix together water, cornstarch, and soy sauce. Just prior to serving, add the cornstarch mixture to the veggies/meat. heat and stir until thickened. Serve over brown rice.Number of Servings: 6Recipe submitted by SparkPeople user LLWILKINS.

The nutritional information for Pepper Steak Louie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.5

• Total Fat: 5.6 g
• Cholesterol: 67.6 mg
• Sodium: 1,043.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.2 g
• Protein: 30.3 g