Beef / Pork

Pepper steak sandwiches is for Sandwich.

Pepper steak sandwiches takes 5 minutes to prepare.

Pepper steak sandwiches takes 15 minutes to cook.

Pepper steak sandwiches makes 2 servings.

The ingredients for Pepper steak sandwiches are:

2 cube steaks
1/4 onion sliced
1 bell peppers julienned
2 T A-1
1 t Worcestershire sauce
1 t soy sauce
1 t balsamic vinegar
scant 1 t extra spicy horseradish, use more or less depending on taste
seasoned salt
4 slices swiss cheese
2 French bread sandwich rolls

Here is how you make Pepper steak sandwiches:

makes 2 hefty sandwichesSlice steaks thin, against the grain & tenderization lines. This will allow the meat to be very tender. Mix the liquids together to make a sauce. Heat a cast iron skillet over medium heat. Once its nice & hot add the beef and onions, laying onions on top of beef. Cover and allow to cook about 3 min or until you have a good amount of browning on the beef. Flip meat and add bell peppers. Cover and cook about 1 minute, then add the sauce and a generous sprinkling of seasoned salt. Stir to mix, reduce heat to medium low and simmer uncovered until liquid is almost cooked out, about 5 minutes.Butter the rolls and grill until golden. Place cheese slices over the hot beef and peppers. Cover and allow cheese to melt while buns are toasting. Assemble sandwiches and enjoy!Number of Servings: 2Recipe submitted by SparkPeople user KITCHENWITCHAY.

The nutritional information for Pepper steak sandwiches is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 434.7

• Total Fat: 18.0 g
• Cholesterol: 101.7 mg
• Sodium: 796.3 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.1 g
• Protein: 38.0 g