Beef / Pork

Pepper Steak Tortillas takes 15 minutes to prepare.

Pepper Steak Tortillas takes 20 minutes to cook.

Pepper Steak Tortillas makes 1 servings.

The ingredients for Pepper Steak Tortillas are:

1 c onions (diced)
1/2 c green bell peppers (diced)
1/2 c red bell peppers (diced)
1/4 c orange bell peppers (diced)
1/4 c yellow bell peppers (diced)
1 Steakumm
2 tbsp Simply Kraft Light Sour Cream
1/2 c shredded swiss cheese
3 corn tortillas
1 tsp black pepper
Great Value Extra Virgin Olive Oil Cooking Spray

Here is how you make Pepper Steak Tortillas:

Preheat oven to 350 degrees, place corn tortillas flat on an ungreased cookie sheet. When done preheating, place cookie sheet in the oven for about 8-10 minutes (or when tortillas are crispy to your liking). After dicing all of the peppers and onion, put in a frying pan and saute with the olive oil cooking spray. Add black pepper as they cook. When peppers and onions are sauteed to your liking (I like mine softer rather than crunchier), push them to the side of the frying pan and add the Steakumm (only 1 needed). As the Steakumm cooks, shred and mix with the peppers and onions. Remove from heat. Take tortillas out of the oven and sprinkle the cheese on them. Add pepper, onion, Steakumm mix to the tortillas. Then top with sour cream. Voila! I thought it tasted pretty good and was VERY filling. Serving Size:?Makes one serving

The nutritional information for Pepper Steak Tortillas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 633.4

• Total Fat: 28.8 g
• Cholesterol: 84.7 mg
• Sodium: 225.9 mg
• Total Carbs: 69.0 g
• Dietary Fiber: 11.5 g
• Protein: 31.1 g