Beef / Pork

Stewed Pepper Steak is for Dinner.

Stewed Pepper Steak takes 15 minutes to prepare.

Stewed Pepper Steak takes 90 minutes to cook.

Stewed Pepper Steak makes 6 servings.

The ingredients for Stewed Pepper Steak are:

Extra Lean Stew Beef, 907 gram or 2 lb

Green Peppers 1.5 cup, strips

Peppers, sweet, red, raw, sliced, 1.5 cup

Mushrooms, chopped fresh, .5 cup

Onions, chopped 1.5 cup

Canola Oil, 1 tsp

tomatoes, Unico whole canned, no salt added (1 can=28 oz)

1 tsp fresh ground pepper (to taste)

Garlic powder

Here is how you make Stewed Pepper Steak:

Saute beef with garlic powder in batches, in the oil, until browned evenly. Meanwhile, place tomatoes (break up and remove any stem/skin bits) and juice in roasting pan or casserole dish. Chop and add vegetables except onions. When beef is cooked, add to roasting pan then lightly saute onions in the fry pan before adding them as well. Add 1 cup water and stir.Cover and bake 1-2 hours at 350.Serving Size:?8 servings

The nutritional information for Stewed Pepper Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 301.4

• Total Fat: 12.4 g
• Cholesterol: 101.6 mg
• Sodium: 411.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.0 g
• Protein: 33.7 g