Beef / Pork

Venison Pepper Steak is for Dinner.

Venison Pepper Steak takes 20 minutes to prepare.

Venison Pepper Steak takes 20 minutes to cook.

Venison Pepper Steak makes 6 servings.

The ingredients for Venison Pepper Steak are:

1 lb of Venison tenderloin cubed
1 cup Green Pepper sliced
1 cup Red Pepper sliced
1 cup fresh mushrooms
1 med to large onion cut in half then quartered
1/2 cup red wine (drinking quality)
1 cup Brocolli florets cut in bite size pieces
1 cup (large handful) Snap peas
1 Tbsp Olive oil

Here is how you make Venison Pepper Steak:

Add 1 Tbsp olive oil to hot skillet, add venison and brown all sides (about 3-4 minutes). Turn heat to med-low and add half red wine and loosen oil and venison scraps on bottom of skillet. Pour venison and wine into bowl and set aside. Put Vegetables in skillet and cook til almost tender-crisp, add venison back in with rest of red wine. Continue cooking for about 4-5 minutes or until venison is cooked thru. Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user MOONWSPR.

The nutritional information for Venison Pepper Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.6

• Total Fat: 4.3 g
• Cholesterol: 59.8 mg
• Sodium: 49.9 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.0 g
• Protein: 24.6 g