Beef / Pork

Tripe and peppers is for Dinner.

Tripe and peppers takes 60 minutes to prepare.

Tripe and peppers takes 120 minutes to cook.

Tripe and peppers makes 9 servings.

The ingredients for Tripe and peppers are:

1 package of tripe
1 1/2 to 2 large onions sliced
3 bell peppers green, red, yellow
about 6 tbsp extra vergin olive oil
1 1/2 can diced tomatoe
1 glass of water

Here is how you make Tripe and peppers:

put oil in a large skillet and heat. Add onions and cook until translucent. Add sliced peppers and cook until soft. Add tomatoes and cook for 15 minutes. Add sliced tripe previously cooked in water (for about 1 hour). Add salt and pepper to taste and add about 1 glass of water. Lower the flame to slow and cook for about 1 to 1 1/2 hour. At the end I like to put about 1/2 tbs of sugar (grandma secret)Serving Size: make 9 to 12 servingsNumber of Servings: 9Recipe submitted by SparkPeople user QUEENTIZ.

The nutritional information for Tripe and peppers is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 235.8

• Total Fat: 14.2 g
• Cholesterol: 110.8 mg
• Sodium: 93.2 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.8 g
• Protein: 18.3 g

Tripe and peppers is Italian cuisine.

The dietary needs meet for Tripe and peppers is Low Fat