Beef / Pork

Steak with Sauteed Mushrooms, Onions and Peppers and Asparagus is for Dinner.

Steak with Sauteed Mushrooms, Onions and Peppers and Asparagus takes several minutes to prepare.

Steak with Sauteed Mushrooms, Onions and Peppers and Asparagus takes several minutes to cook.

Steak with Sauteed Mushrooms, Onions and Peppers and Asparagus makes 2 servings.

The ingredients for Steak with Sauteed Mushrooms, Onions and Peppers and Asparagus are:

2 7 oz. steaks cooked and seasoned to your liking
1 cup mushrooms, sliced
1 cup onions, sliced (preferably red or another sweet variety)
1 cup peppers, sliced (any color is great)
1 tsp. olive oil or butter
Sea salt and Pepper to taste
2 cups asparagus, cooked
1 whole wheat roll
2 tsp. butter, optional

Here is how you make Steak with Sauteed Mushrooms, Onions and Peppers and Asparagus:

Sauté mushrooms, onions and peppers in oil until soft and caramelized. Top steak with onion mixture and serve with ½ the asparagus and ½ a roll (for drippings of course!)Number of Servings: 2Recipe submitted by SparkPeople user RAIDRSGAL.

The nutritional information for Steak with Sauteed Mushrooms, Onions and Peppers and Asparagus is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 574.9

• Total Fat: 24.6 g
• Cholesterol: 132.2 mg
• Sodium: 204.6 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 6.5 g
• Protein: 65.6 g