The recipe swingingrama's steak w/peppers and onions

Made From Scratch Recipes

swingingrama's steak w/peppers and onions recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like swingingrama's steak w/peppers and onions!

swingingrama's steak w/peppers and onions

swingingrama's steak w/peppers and onions Recipe
swingingrama's steak w/peppers and onions

What Course Is swingingrama's steak w/peppers and onions?

swingingrama's steak w/peppers and onions is for Lunch.


How Long Does swingingrama's steak w/peppers and onions Recipe Take To Prepare?

swingingrama's steak w/peppers and onions takes 20 minutes to prepare.


How Long Does swingingrama's steak w/peppers and onions Recipe Take To Cook?

swingingrama's steak w/peppers and onions takes 30 minutes to cook.


How Many Servings Does swingingrama's steak w/peppers and onions Recipe Make?

swingingrama's steak w/peppers and onions makes 2 servings.


What Are The Ingredients For swingingrama's steak w/peppers and onions Recipe?

The ingredients for swingingrama's steak w/peppers and onions are:

8 0z. sirloin
lg. gr.pepper (strips)
lg. onion (strips)
1/2 can diced tomatoes
flour
brown gravy mix
water


How Do I Make swingingrama's steak w/peppers and onions?

Here is how you make swingingrama's steak w/peppers and onions:

Shake beef in ziplock bag w/ flour (seasoned )Brown meat in oil. Remove meat ,scrapping pan.Add tomatoes , pepperd & onions . Add some water ' When they are cooked,to your liking, add gravy mix & stir. Add meat, warm thru----put over noodles,rice or mashed potatoes. 2 good size portionsNumber of Servings: 2Recipe submitted by SparkPeople user SWINGINGRAMA.


What's The Nutritional Info For swingingrama's steak w/peppers and onions?

The nutritional information for swingingrama's steak w/peppers and onions is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 309.3
  • Total Fat: 10.0 g
  • Cholesterol: 79.1 mg
  • Sodium: 772.7 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 32.7 g

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