Beef / Pork

Davids Sauage and Peppers is for Dinner.

Davids Sauage and Peppers takes 20 minutes to prepare.

Davids Sauage and Peppers takes 60 minutes to cook.

Davids Sauage and Peppers makes 22 servings.

The ingredients for Davids Sauage and Peppers are:

3lbs Hot Italian Sausage
2 can's Diced Tomato
2 can''s Tomato Paste
2 C. Marsala Wine
4 Green Peppers, sliced
3 Red Peppers, sliced
2 Vidalia onions, cut into chucks
3 tsp dried basil
black pepper to taste
1 tbsp dried oregano
8 cloves of garlic, chopped

Here is how you make Davids Sauage and Peppers:

Add enough water to coat the bottom of the pan heat on medium high heat and add the sausage. Brown on all sides. Remove from the panAdd onions, peppers, and black pepper and cook until golden brown, about 5 to 7 minutes. Add basil and oregano and cook for another 2-3 minutes.Add tomato paste and stir. Add tomatoes and stir making sure to scrape the bottom of the pan. Bring to a simmer.While it is starting to simmer cut sausage into slices about 1/4 inch thick. Add back into pan and simmer on med low heat for about 40 minutes.Serve either in a bowl or with rolls. (calorie count doesn't include a roll)Number of Servings: 22Recipe submitted by SparkPeople user PAINTEDSKIES.

The nutritional information for Davids Sauage and Peppers is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 179.1

• Total Fat: 11.1 g
• Cholesterol: 32.8 mg
• Sodium: 704.2 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.0 g
• Protein: 12.3 g

Davids Sauage and Peppers is Italian cuisine.