The recipe Pitman Steak, Carrot, Onion, Beer Pie

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Pitman Steak, Carrot, Onion, Beer Pie recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pitman Steak, Carrot, Onion, Beer Pie!

Pitman Steak, Carrot, Onion, Beer Pie

Pitman Steak, Carrot, Onion, Beer Pie Recipe
Pitman Steak, Carrot, Onion, Beer Pie

What Course Is Pitman Steak, Carrot, Onion, Beer Pie?

Pitman Steak, Carrot, Onion, Beer Pie is for Dinner.


How Long Does Pitman Steak, Carrot, Onion, Beer Pie Recipe Take To Prepare?

Pitman Steak, Carrot, Onion, Beer Pie takes several minutes to prepare.


How Long Does Pitman Steak, Carrot, Onion, Beer Pie Recipe Take To Cook?

Pitman Steak, Carrot, Onion, Beer Pie takes several minutes to cook.


How Many Servings Does Pitman Steak, Carrot, Onion, Beer Pie Recipe Make?

Pitman Steak, Carrot, Onion, Beer Pie makes 8 servings.


What Are The Ingredients For Pitman Steak, Carrot, Onion, Beer Pie Recipe?

The ingredients for Pitman Steak, Carrot, Onion, Beer Pie are:

Beef, top sirloin, 32 oz (remove)
Carrots, raw, 3 small (5-1/2" long) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 3 clove (remove)
Olive Oil, 1 tbsp (remove)
Turnips, 1 cup, cubes (remove)
Mushrooms, fresh, 8 medium (remove)
Tomato Paste, 1 can (6 oz) (remove)
Regular Beer, 12 fl oz (remove)
Peas, frozen, 454 grams (remove)
Pie crust, frozen, ready-to-bake, 2.47 crust, single 9" (remove)


How Do I Make Pitman Steak, Carrot, Onion, Beer Pie?

Here is how you make Pitman Steak, Carrot, Onion, Beer Pie:

Let all simmerThen bake for 40 minutes in the pie crustServing Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user MARCAPITMAN.


What's The Nutritional Info For Pitman Steak, Carrot, Onion, Beer Pie?

The nutritional information for Pitman Steak, Carrot, Onion, Beer Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 545.4
  • Total Fat: 24.0 g
  • Cholesterol: 100.9 mg
  • Sodium: 584.8 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 41.2 g

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