Beef / Pork

Garg - Sheperd's pie takes several minutes to prepare.

Garg - Sheperd's pie takes several minutes to cook.

Garg - Sheperd's pie makes 12 servings.

The ingredients for Garg - Sheperd's pie are:

4 tbsp Crisco Pure Vegetable Oil
900 grams Ground beef, extra lean (15% fat) pan broiled
4 cup Lentils, cooked
2 medium (2-1/2" dia) Onions, raw
6 stalk, large (11"-12" long) Celery, raw
8 large (7-1/4" to 8-1/2" long) Carrots, raw
0.5 package (10 oz) yields Spinach, frozen
4 tbsp Hunt's tomato past (no added salt) (by MEL-MARTIN)
.375 cup Flour, white
1 glass (3.5 fl oz) Red Wine
6 cup Beef broth, bouillon, consomme
6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 head, medium (5-6" dia) Cauliflower, raw
.5 cup Butter, salted
.5 cup Half and Half Cream
8 tbsp Parmesan Cheese, shredded

Here is how you make Garg - Sheperd's pie:

oh yeahServing Size:?10 dinner sized servings

The nutritional information for Garg - Sheperd's pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 559.6

• Total Fat: 26.8 g
• Cholesterol: 95.9 mg
• Sodium: 675.4 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 11.9 g
• Protein: 34.3 g