The recipe Cheeseburger Crescent Pie

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Cheeseburger Crescent Pie recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Cheeseburger Crescent Pie!

Cheeseburger Crescent Pie

Cheeseburger Crescent Pie Recipe
Cheeseburger Crescent Pie

All the classic flavors of a cheeseburger in a super-quick casserole the whole family will love, ready in just 30 minutes.

Cheeseburger Crescent Pie

What Course Is Cheeseburger Crescent Pie?

Cheeseburger Crescent Pie is for Dinner.


How Long Does Cheeseburger Crescent Pie Recipe Take To Prepare?

Cheeseburger Crescent Pie takes 10 minutes to prepare.


How Long Does Cheeseburger Crescent Pie Recipe Take To Cook?

Cheeseburger Crescent Pie takes 20 minutes to cook.


How Many Servings Does Cheeseburger Crescent Pie Recipe Make?

Cheeseburger Crescent Pie makes 8 servings.


What Are The Ingredients For Cheeseburger Crescent Pie Recipe?

The ingredients for Cheeseburger Crescent Pie are:

1 pound ground meat (beef, turkey, or chicken)

1/2 cup ketchup

1/4 cup dill pickle relish

1 1/2 cups shredded cheese (any type that you like)

1 can refrigerated crescent rolls


How Do I Make Cheeseburger Crescent Pie?

Here is how you make Cheeseburger Crescent Pie:

#1 - Heat oven to 375?F.#2 - In skillet, brown ground meat over medium-high heat until hot, stirring occasionally. Drain meat and then stir in ketchup, relish and 1 cup of the cheese. Add any seasonings that you would like at this point.#3 - Spoon into ungreased 9- or 10-inch glass pie plate. #4 - Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in "spoke pattern" with points towards center. #5 - Sprinkle with remaining 1/2 cup cheese. #6 - Bake15 to 20 minutes or until cheese is melted.Serving Size: Makes 8 Pie PiecesNumber of Servings: 8Recipe submitted by SparkPeople user SHORTSTUFF211.


What's The Nutritional Info For Cheeseburger Crescent Pie?

The nutritional information for Cheeseburger Crescent Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.0
  • Total Fat: 18.8 g
  • Cholesterol: 72.2 mg
  • Sodium: 592.4 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.4 g

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