The recipe Sue's Slippery Pot Pie
Sue's Slippery Pot Pie recipe is a Soup meal that takes 180 minutes to make. If you enjoy for Soup, you will like Sue's Slippery Pot Pie!
Sue's Slippery Pot Pie
- What Course Is Sue's Slippery Pot Pie?
- How Long Does Sue's Slippery Pot Pie Recipe Take To Prepare?
- How Long Does Sue's Slippery Pot Pie Recipe Take To Cook?
- How Many Servings Does Sue's Slippery Pot Pie Recipe Make?
- What Are The Ingredients For Sue's Slippery Pot Pie Recipe?
- How Do I Make Sue's Slippery Pot Pie?
- What's The Nutritional Info For Sue's Slippery Pot Pie?
- What Type Of Cuisine Is Sue's Slippery Pot Pie?
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From Pa Dutch Country. Many folks here do not add carrots, but I do. This is not be confused with pot pie that has a crust, hence the name, "slippery" pot pie. This is a hearty soup. You can use flour to thicken - I like to just add a can of cream of chicken soup before I add the pot pie noodles. Tastes even better the second day after all the flavors work through. What Course Is Sue's Slippery Pot Pie?Sue's Slippery Pot Pie is for Soup. How Long Does Sue's Slippery Pot Pie Recipe Take To Prepare?Sue's Slippery Pot Pie takes 15 minutes to prepare. How Long Does Sue's Slippery Pot Pie Recipe Take To Cook?Sue's Slippery Pot Pie takes 180 minutes to cook. How Many Servings Does Sue's Slippery Pot Pie Recipe Make?Sue's Slippery Pot Pie makes 8 servings. What Are The Ingredients For Sue's Slippery Pot Pie Recipe?The ingredients for Sue's Slippery Pot Pie are: 12 ounces cookedTurkey (or chicken) breast meat, diced6 cups Chicken Broth 1 cup Celery, diced 1/2 cup Onions, raw chopped 3/4 cup Carrots chopped 1 cup Potato, peeled and diced 1 can Cream of Chicken soup 12 oz package PA Dutch Pot pie/Bott Boi noodles or Red Barn Pot Pie noodles salt, pepper, and poultry season to taste 1 (3grain) package of Saffron How Do I Make Sue's Slippery Pot Pie?Here is how you make Sue's Slippery Pot Pie: Simmer meat, vegetables and seasoning, except for Saffron for an hour and a half or so. Bring to soft rolling boil, stir in Saffron and can of cream of chicken soup. Then add pot pie noodles one or two at a time so they don't stick. Cook for about 13-15 minutes.Serves 8 - 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user STARLASUE.What's The Nutritional Info For Sue's Slippery Pot Pie?The nutritional information for Sue's Slippery Pot Pie is:
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