The recipe Natch's Shepherd's Pie

Made From Scratch Recipes

Natch's Shepherd's Pie recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Natch's Shepherd's Pie!

Natch's Shepherd's Pie

Natch's Shepherd's Pie Recipe
Natch's Shepherd's Pie

This version of my shepherd's pie recipe uses canned corn, mashed potatoes, mushrooms, and a slightly different set of accent flavors from Version 1. Nutrition information is therefore different.

What Course Is Natch's Shepherd's Pie?

Natch's Shepherd's Pie is for Dinner.


How Long Does Natch's Shepherd's Pie Recipe Take To Prepare?

Natch's Shepherd's Pie takes 25 minutes to prepare.


How Long Does Natch's Shepherd's Pie Recipe Take To Cook?

Natch's Shepherd's Pie takes 180 minutes to cook.


How Many Servings Does Natch's Shepherd's Pie Recipe Make?

Natch's Shepherd's Pie makes 5 servings.


What Are The Ingredients For Natch's Shepherd's Pie Recipe?

The ingredients for Natch's Shepherd's Pie are:

2 cups mashed potatoes (already prepared via your favorite recipe)
12 oz ground pork
1T apple cider vinegar
.75 tsp salt
.25 tsp cayenne pepper
1 tsp paprika
.25 tsp oregano
.25 tsp black pepper
1 tsp chili powder
1 small onion
8 oz fresh mushroom slices
1 can whole kernel corn



How Do I Make Natch's Shepherd's Pie?

Here is how you make Natch's Shepherd's Pie:

Chop the onion.Combine ground pork, vinegar, and spices in skillet; brown the mixture.Add onion to skillet mixture; cook until onions begin to glaze.Place mixture in slow cooker.Spread mushrooms over mixture.Spread corn over mushrooms.Spread potatoes over corn.Cover. Cook on low for 3 hours.Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user EOLIAN_WOMAN.


What's The Nutritional Info For Natch's Shepherd's Pie?

The nutritional information for Natch's Shepherd's Pie is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 377.9
  • Total Fat: 19.9 g
  • Cholesterol: 77.6 mg
  • Sodium: 760.1 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 22.1 g

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