Beef / Pork

Shepherd's Pie is for Dinner.

Shepherd's Pie takes 30 minutes to prepare.

Shepherd's Pie takes 60 minutes to cook.

Shepherd's Pie makes 10 servings.

The ingredients for Shepherd's Pie are:

2 pounds extra lean ground beef
1 tbsp vegetable oil
1-2 cloves garlic
2 onions
1-2 stalks celery
1 bell pepper (green or red)
1 carrot
1 cup mushrooms
1 cup frozen peas
1 tomato (optional)
1 tbsp Worchestershire sauce
1 tbsp HP sauce (steak sauce, again optional)
garlic powder
bay leaf
chili powder
rosemary
other spices if desired
2 tbsp ketchup
3/4 cup beef gravy
5 cups of mashed potatoes (make as you wish)

Here is how you make Shepherd's Pie:

? Cook Ground beef thoroughly - set aside; ? Chop all vegetables except for the peas? In oil, lightly saut? crushed garlic cloves, then onion, celery, green pepper, carrot and mushrooms. ? Add cooked beef, peas and sauces, tomato if using? Add beef gravy and ketchup to desired texture? Pour into large oven-proof casserole dish? Top with mashed potatoes to seal the top? Smooth potato with rubber spatula or spoo? Bake in 375 F oven 1 hourServe topped with leftover hot gravy (optional)Serving Size: 10 1.5-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user VYGOTSKIAN_BABY.

The nutritional information for Shepherd's Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 368.3

• Total Fat: 18.5 g
• Cholesterol: 64.7 mg
• Sodium: 554.9 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 5.3 g
• Protein: 21.6 g