Beef / Pork

Shepperd Pie is for Dinner.

Shepperd Pie takes 15 minutes to prepare.

Shepperd Pie takes 30 minutes to cook.

Shepperd Pie makes 6 servings.

The ingredients for Shepperd Pie are:

* Ground beef, lean, 16 oz (remove)
* Mushrooms, fresh, 1 cup, pieces or slices (remove)
* Chili powder, 3 tsp (remove)
* Mashed Potatoes, 0.5 cup (remove)
* Peas and carrots, canned, 1 cup (remove)
* *Spaghetti/Marinara Sauce (tomato sauce), 0.25 cup (remove)
* Milk, 1%, 25 mL (remove)

Here is how you make Shepperd Pie:

Preheat oven 350 Fin a fry pan brown 1 lb of lean ground beef until brownadd 2 tsp chili powder add one can of the pea and carrot add 3 cloves of garlicadd 1/4 cup tomato sauce TOPPINGS cut 3 yukon gold and place in a pot of boiling watercook until tender about 15 minwith electric beater, whip the potatoes add 2 tbsp of milk to until smoothAssemble timePlace the meat mixture into a baking dishadd the mashed potatoes over the meat mixturePlace in the over for 30 minsNumber of Servings: 6Recipe submitted by SparkPeople user ARCCBOY1974.

The nutritional information for Shepperd Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.6

• Total Fat: 16.4 g
• Cholesterol: 57.2 mg
• Sodium: 274.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.0 g
• Protein: 15.4 g