Beef / Pork

Crock Pot Shephards Pie is for Dinner.

Crock Pot Shephards Pie takes several minutes to prepare.

Crock Pot Shephards Pie takes several minutes to cook.

Crock Pot Shephards Pie makes 8 servings.

The ingredients for Crock Pot Shephards Pie are:

1.5 pounds lean ground beef
.5 tsp. salt
1 tsp ground black pepper
1 tsp onion powder
1 tsp garlic powder
2 large potatoes, peeled and sliced
3 large carrots, peeled and sliced
1 box frozen peas
1 large onion, sliced
3 stalks celery, sliced
1 10.74 can condensed tomato soup
1 can of water

Here is how you make Crock Pot Shephards Pie:

Brown the ground beef; season. Layer the vegetables in the crock pot in the order given in the recipe. Place the ground beef on top of the celery. Mix the tomato soup with the water, and pour over everything. Cover, and cook on high for 4 hoursServing Size: Makes 8 cup and a half servings Number of Servings: 8Recipe submitted by SparkPeople user LIVEDAILY.

The nutritional information for Crock Pot Shephards Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.5

• Total Fat: 6.3 g
• Cholesterol: 48.7 mg
• Sodium: 514.9 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 5.5 g
• Protein: 22.7 g