Beef / Pork

Deer Herder Pie is for Dinner.

Deer Herder Pie takes several minutes to prepare.

Deer Herder Pie takes several minutes to cook.

Deer Herder Pie makes 9 servings.

The ingredients for Deer Herder Pie are:

1 lb ground venison
1 tablespoon olive oil
8 small potatoes
2 tablespoons sour cream
4 tablespoons of light cream
3.5 ounces chevre
1 can of cut green beans
1.25 cups of frozen corn

Here is how you make Deer Herder Pie:

pre-heat oven to 350Make mashed potatoes with the spuds, sour cream, light cream, and Chevre. Salt and pepper to taste. Set aside.Brown venison in frying pan with the oil..place in the bottom of an 8X11.5 inch casserole dish. Season how you like. Spread the veggies (mixed together) over the meat in an even layer, then use the back of a spoon to spread the mashed potatoes evenly over that. Bake until you like how brown the potatoes are and serve.Makes nine pieces the way I cut it...and that is what the calories are set to.Number of Servings: 9Recipe submitted by SparkPeople user COFFEEWOMAN.

The nutritional information for Deer Herder Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 296.3

• Total Fat: 10.2 g
• Cholesterol: 58.9 mg
• Sodium: 258.2 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 4.7 g
• Protein: 19.1 g