Beef / Pork

Bisquick Impossibly Easy Venison Cheeseburger Pie is for Dinner.

Bisquick Impossibly Easy Venison Cheeseburger Pie takes 15 minutes to prepare.

Bisquick Impossibly Easy Venison Cheeseburger Pie takes 25 minutes to cook.

Bisquick Impossibly Easy Venison Cheeseburger Pie makes 6 servings.

The ingredients for Bisquick Impossibly Easy Venison Cheeseburger Pie are:

1 lb lean ground Venison
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick? mix
1 cup milk
2 eggs

Here is how you make Bisquick Impossibly Easy Venison Cheeseburger Pie:

1. Heat oven to 400?F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook venison and onion over medium heat 8 to 10 minutes, stirring occasionally, until venison is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.2. In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.3. Bake about 25 minutes or until knife inserted in center comes out clean.Serving Size:?Makes 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user ERICDE21.

The nutritional information for Bisquick Impossibly Easy Venison Cheeseburger Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.3

• Total Fat: 16.5 g
• Cholesterol: 168.6 mg
• Sodium: 538.1 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.7 g
• Protein: 29.5 g