Beef / Pork

Geraine's Family Sized Shepherds Pie is for Dinner.

Geraine's Family Sized Shepherds Pie takes 30 minutes to prepare.

Geraine's Family Sized Shepherds Pie takes 30 minutes to cook.

Geraine's Family Sized Shepherds Pie makes 10 servings.

The ingredients for Geraine's Family Sized Shepherds Pie are:

2 lbs lean ground beef/chuck
1 14.5oz can Campbell's Cream of Mushroom Soup condensed
1 1/2 cups frozen peas
1 1/2 cups frozen whole kernel corn or 1 can whole kernel corn
6 servings Potato Buds (Prepared)
2 teaspoons minced garlic
Black Pepper to taste

Here is how you make Geraine's Family Sized Shepherds Pie:

In frying pan, brown ground beef to crumbly consistency, drain off grease in a colander and return to meat to pan. Add minced garlic, black pepper and Cream of Mushroom Soup, stir until mixed well. Pour meat mixture in a 9x13 baking dish and spread layer evenly. Mix peas and corn together and add as a layer on meat. Add Potatoes in dollops on top of vegetables (6 to 8 dollops), carefully spread to create a potatoes layer. Optional...top with shredded cheddar cheese (this will change the nutritional information).Bake for at 350 for approximately 30 minutes or until bubbly.Serving Size:?Makes approximately 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user GERAINE.

The nutritional information for Geraine's Family Sized Shepherds Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 294.0

• Total Fat: 12.5 g
• Cholesterol: 53.7 mg
• Sodium: 652.4 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.7 g
• Protein: 23.2 g