Beef / Pork

PA Dutch Ham Pot Pie is for Dinner.

PA Dutch Ham Pot Pie takes 60 minutes to prepare.

PA Dutch Ham Pot Pie takes 3240 minutes to cook.

PA Dutch Ham Pot Pie makes 10 servings.

The ingredients for PA Dutch Ham Pot Pie are:

Noodles:
2 C flour
3 large eggs
1 C water
Spices to taste such as garlic and pepper

Soup:
1 ham hock
4 C chicken broth - fat free
4 medium potatoes, cooked and peeled
1 C onion, diced

Here is how you make PA Dutch Ham Pot Pie:

Place ham hock in crockpot with broth and onions. Add garlic and any spices, cook on low for 8 hours. Cool and pick all meat off hock and discard fat and bones. Dredge broth for bones and fat, leaving onions. Make the noodles by combining all ingredients and rolling out on a floured surface. Roll thing, then using a pizza cutter cut into small squares. Leave set on counter for about an hour.Transfer broth to a dutch oven and set on high till boiling. One by one, place each noodle into the broth and stir until all noodles are in the pot. Cook for another 10 minutes on medium high heat. Add cooked and diced potatoes.Serve immediately. Tastes even better reheated the next day!Serving Size: 1 1/2 c servingsNumber of Servings: 10Recipe submitted by SparkPeople user INSANEBLONDE.

The nutritional information for PA Dutch Ham Pot Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 249.5

• Total Fat: 5.0 g
• Cholesterol: 79.8 mg
• Sodium: 892.3 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 3.0 g
• Protein: 13.7 g