The recipe Brisket and Kidney pie

Made From Scratch Recipes

Brisket and Kidney pie recipe is a meal that takes several minutes to make. If you enjoy for , you will like Brisket and Kidney pie!

Brisket and Kidney pie

Brisket and Kidney pie Recipe
Brisket and Kidney pie

How Long Does Brisket and Kidney pie Recipe Take To Prepare?

Brisket and Kidney pie takes several minutes to prepare.


How Long Does Brisket and Kidney pie Recipe Take To Cook?

Brisket and Kidney pie takes several minutes to cook.


How Many Servings Does Brisket and Kidney pie Recipe Make?

Brisket and Kidney pie makes 8 servings.


What Are The Ingredients For Brisket and Kidney pie Recipe?

The ingredients for Brisket and Kidney pie are:



* Meat, Lamb, Kidneys, 390 gram (remove)
* Mushrooms, fresh, 340 grams (remove)
* *Kroger Recipe Beginnings Mirepoix Style Blend (Onion, Carrot, Celery), 3 cup (remove)
* Beef, round steak, 10 oz (remove)
* Bacon grease, 12 tsp (remove)
* Pillsbury Refrigerated Pie Crust (1/6) of pie, 12 serving (remove)
* *Lipton Beefy Onion Soup Mix (One Package = 8 Tablespoons), 8 tbsp (remove)


How Do I Make Brisket and Kidney pie?

Here is how you make Brisket and Kidney pie:

Number of Servings: 8Recipe submitted by SparkPeople user MANALOA.


What's The Nutritional Info For Brisket and Kidney pie?

The nutritional information for Brisket and Kidney pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 438.8
  • Total Fat: 23.4 g
  • Cholesterol: 190.6 mg
  • Sodium: 720.9 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.1 g

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