Beef / Pork

Impossible Lasagna Pie is for Dinner.

Impossible Lasagna Pie takes several minutes to prepare.

Impossible Lasagna Pie takes several minutes to cook.

Impossible Lasagna Pie makes 4 servings.

The ingredients for Impossible Lasagna Pie are:

1/2 c. low fat cottage cheese
1/4 c. grated Parmesan cheese
1 pound ground beef -- browned and drained
1 c. shredded Italian cheese blend
1 jar Prego
1 c. fat free Carb Countdown
2 eggs
2/3 c. Carbquik
1 t. salt
1/4 t. pepper

Here is how you make Impossible Lasagna Pie:

Preheat oven to 400F (I used a glass baking dish, so only heated oven to 375F). Grease (I used olive oil spray) an 8-inch square pan; set aside. Layer cottage cheese and Parmesan cheese in prepared pan.Mix cooked beef, 1/2 cup of the Italian cheese blend, with the Prego; spoon evenly over top.Beat milk, eggs, baking mix, salt and pepper until smooth; 15 seconds in blender on high- or 1 minute with hand beater.Pour into pan. Sprinkle remaining cheese on top. Bake until golden brown and knife inserted in center comes out clean, 30 to 35 minutes.Sprinkle with remaining cheese. Let stand 5 minutes before serving. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KATHYFF76.

The nutritional information for Impossible Lasagna Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 462.9

• Total Fat: 23.0 g
• Cholesterol: 88.6 mg
• Sodium: 1,687.6 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 15.9 g
• Protein: 45.4 g