The recipe Non-traditional Meat Pie
Non-traditional Meat Pie recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Non-traditional Meat Pie!
Non-traditional Meat Pie
- What Course Is Non-traditional Meat Pie?
- How Long Does Non-traditional Meat Pie Recipe Take To Prepare?
- How Long Does Non-traditional Meat Pie Recipe Take To Cook?
- How Many Servings Does Non-traditional Meat Pie Recipe Make?
- What Are The Ingredients For Non-traditional Meat Pie Recipe?
- How Do I Make Non-traditional Meat Pie?
- What's The Nutritional Info For Non-traditional Meat Pie?
- What Type Of Cuisine Is Non-traditional Meat Pie?
- What Dietary Needs Does Non-traditional Meat Pie Meet?
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I have no idea what goes into a traditional pastry-based meat pie, so instead I just make this. It's tasty -- what else matters? What Course Is Non-traditional Meat Pie?Non-traditional Meat Pie is for Dinner. How Long Does Non-traditional Meat Pie Recipe Take To Prepare?Non-traditional Meat Pie takes 30 minutes to prepare. How Long Does Non-traditional Meat Pie Recipe Take To Cook?Non-traditional Meat Pie takes 40 minutes to cook. How Many Servings Does Non-traditional Meat Pie Recipe Make?Non-traditional Meat Pie makes 12 servings. What Are The Ingredients For Non-traditional Meat Pie Recipe?The ingredients for Non-traditional Meat Pie are: 1 and 1/4 lbs 90% lean ground beef1 medium onion, chopped 1 small bell pepper, chopped 2 cloves garlic, minced 2 small carrots, finely chopped 2 small yukon gold potatoes, sliced into 1/4-inch rounds 1 bay leaf 1/2 teaspoon dried thyme leaves 1 tablespoon chopped fresh OR 1 tsp. dried parsley 1 teaspoon Worcestershire sauce salt-free seasoning blend to taste salt and pepper to taste 1 beef bouillon cube 1/2 cup water 5 oz. shredded sharp Cheddar cheese 2 frozen pie crusts How Do I Make Non-traditional Meat Pie?Here is how you make Non-traditional Meat Pie: 1. Preheat an oven to 350 degrees F (175 degrees C). 2. Heat a large nonstick skillet with 1 tbsp. of oil over medium heat. Add the onions, pepper, and carrots, plus a large pinch of salt, and saute for 5min. or until they're just starting to soften. Then add the ground beef and stir until the meat has just started to brown and crumble a bit. Drain and discard any excess grease. 3. Make a well in the center of the skillet and put the minced garlic directly on the bottom of the pan. Cook for 30 to 60 seconds or until fragrant, and then blend the garlic with the meat mixture. Add the bay leaf, thyme, parsley, Worcestershire sauce, seasoning blend, and pepper. 4. Dissolve the bouillon cube in the hot water in a bowl, and pour it into the meat mixture; mix well. Bring to a boil, reduce the heat to low, cover, and simmer until the carrots are soft, 10 to 15 minutes. 5. With a slotted spoon, transfer the meat mixture into the crusts and spread evenly. Avoid adding liquid to the pie. Remove the bay leaf, too! Top pies evenly with the sliced potatoes and Cheddar cheese. 6. Bake, covered with foil, for about 40 minutes. Remove the foil for the last 10 minutes of baking so the cheese can form a nice crust and the potatoes can brown.Serving Size:?Makes 2 pies, each having 6 dinner-sized portionsNumber of Servings: 12Recipe submitted by SparkPeople user BTVMADS.What's The Nutritional Info For Non-traditional Meat Pie?The nutritional information for Non-traditional Meat Pie is:
What Dietary Needs Does Non-traditional Meat Pie Meet?The dietary needs meet for Non-traditional Meat Pie is Sugar Free |
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