Beef / Pork

pork pie is for Dinner.

pork pie takes 20 minutes to prepare.

pork pie takes 40 minutes to cook.

pork pie makes 6 servings.

The ingredients for pork pie are:

1 lb lean ground pork
1/2 lb lean ground beef
1 onion, minced
1 clove garlic, minced
1/2 c. water
1 1/2 tsp salt
1/2 tsp dried thyme, crushed
1/4 tsp ground sage
1/4 tsp ground black pepper
1/8 tsp ground cloves
1 recipe pastry for a 9 inch double crust pie

Here is how you make pork pie:

1. Preheat oven to 425 F (220 C)2. In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper, and cloves. Cook over medium heat until mixture boils: stirring occasionally. Reduce heat to low and simmer until meat is cooked. About 5 minutes3. Spoon meat mixture into pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of foil.4. Bake in preheated oven for 20 minutes, remove foil and return to oven. Bake for an additional 15-20 minutes until golden brown. Let cool 10 minutes before slicing.Number of Servings: 6Recipe submitted by SparkPeople user LIZARICHARDSON.

The nutritional information for pork pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 504.1

• Total Fat: 33.5 g
• Cholesterol: 76.5 mg
• Sodium: 1,006.9 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 0.3 g
• Protein: 19.6 g