Beef / Pork

Shepherd Pie with veggies and pork is for Dinner.

Shepherd Pie with veggies and pork takes 10 minutes to prepare.

Shepherd Pie with veggies and pork takes 30 minutes to cook.

Shepherd Pie with veggies and pork makes 4 servings.

The ingredients for Shepherd Pie with veggies and pork are:

2 cups cubed cooked leftover pork
1 10.5 oz.package frozen mixed vegetables
1 can cream of chicken soup
2 cups instant mashed potatoes
1 cup low fat sour cream
1 cup 2% milk
2 1/3 cups water

Here is how you make Shepherd Pie with veggies and pork:

In an oven-proof pan place the pork, veggies, soup and sour cream. Stir to mix all ingredients . In a sauce pan bring to a boil the water. Stir in the milk and add the instant potatoes. Remove from the heat and stir well to fluff the potatoesCarefully mound the potatoes on the veggie mixture to cover them. Cover all with foil.Place in a 350 F oven for about 30 minutes, until hot a bubbly. Uncover and, if desired lightly brown the potatoes under the broiler.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user FORTEWHO2.

The nutritional information for Shepherd Pie with veggies and pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 561.3

• Total Fat: 34.5 g
• Cholesterol: 100.1 mg
• Sodium: 810.5 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 4.2 g
• Protein: 26.1 g