Beef / Pork

Shepherds Pie Topped with Rosemary Garlic Mashed Potatoes is for Dinner.

Shepherds Pie Topped with Rosemary Garlic Mashed Potatoes takes 30 minutes to prepare.

Shepherds Pie Topped with Rosemary Garlic Mashed Potatoes takes 15 minutes to cook.

Shepherds Pie Topped with Rosemary Garlic Mashed Potatoes makes 4 servings.

The ingredients for Shepherds Pie Topped with Rosemary Garlic Mashed Potatoes are:

5 med-sized red potatoes (use organic!)
1/4 cup chopped onion
1 tbsp butter
1 tsp garlic puree (I use roasted garlic puree I make at home)
1/2 tbsp dried rosemary
1/4 c plain yogurt or sour cream (I used Astro Bio Best plain 1% yogurt)
1 tsp olive oil
1 lb lean ground beef
1/2 cup chopped onion
1/2 cup frozen sweet corn
1 cup mushrooms, chopped
1/2 cup sweet red pepper, chopped
1/4 tsp black pepper
1 tbsp ketchup
3/4 cup chicken stock
1 tbsp all-purpose flour

Here is how you make Shepherds Pie Topped with Rosemary Garlic Mashed Potatoes:

Bring a large pot of salted water to a boil. Add potatoes and 1/4 cup chopped onions and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, yogurt, garlic puree, and rosemary. Add a splash of chicken stock if the potatoes aren't creamy enough. Set aside.Preheat oven to 350F.While potatoes are boiling, heat olive oil in skillet and cook 1/2 cup onions, frozen corn, red pepper and mushrooms until onions are translucent. Add in ground beef and cook until browned. Stir in flour and cook for 1 minute.Add in ketchup and chicken stock. Bring to a boil and reduce heat and cook for 5 minutes.Spread the meat and veggie mixture on the bottom of a 2 qt casserole dish. Spread the garlic and rosemary mashed potatoes over top and bake for 10-20 minutes (this depends on how brown you want the potatoes on top).You could also sprinkle some Parmesan Cheese on top for a different flavour.Number of Servings: 4Recipe submitted by SparkPeople user BERRYMAC.

The nutritional information for Shepherds Pie Topped with Rosemary Garlic Mashed Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 521.6

• Total Fat: 29.1 g
• Cholesterol: 94.7 mg
• Sodium: 229.9 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 4.8 g
• Protein: 26.5 g