Beef / Pork

Hearty Shepherd's Pie is for Dinner.

Hearty Shepherd's Pie takes 20 minutes to prepare.

Hearty Shepherd's Pie takes 25 minutes to cook.

Hearty Shepherd's Pie makes 6 servings.

The ingredients for Hearty Shepherd's Pie are:

1 lb lean ground beef
1 medium onion
1 can condensed cream of celery soup, undiluted
1 can (8.5 oz) peas and carrots, drained
1/4 cup water
1 tbsp minced fresh rosemary or 1 tsp dried rosemary, crushed
1 tsp garlic powder, divided
1/2 tsp salt
1/4 tsp pepper
2 cups prepared instant mashed potatoes
1 package (3 oz) cream cheese
1/4 cup sour cream
1/4 cup grated cheese

Here is how you make Hearty Shepherd's Pie:

1. In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, peas and carrots, water, rosemary, 1/2 tsp garlic powder, salt and pepper; heat through. Transfer to a greased 9-in. deep-dish pie plate.2. In a large bowl, beat the mased potatoes, cream cheese, sour cream and remaining garlic powder until blended. Spread over top. Sprinkle with Parmesan Cheese.3. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through and the potatoes are lightly browned.Number of Servings: 6Recipe submitted by SparkPeople user MISTY1LT.

The nutritional information for Hearty Shepherd's Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 379.5

• Total Fat: 23.9 g
• Cholesterol: 80.5 mg
• Sodium: 710.2 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.6 g
• Protein: 17.2 g