Beef / Pork

Shephard's Pie is for Dinner.

Shephard's Pie takes several minutes to prepare.

Shephard's Pie takes 35 minutes to cook.

Shephard's Pie makes 4 servings.

The ingredients for Shephard's Pie are:

Campbell's Healthy Request Cream of Celery Soup, 10.75 oz can
Mixed Vegetables, frozen, .5 package (10 oz)
Onions, raw, .5 large
Garlic, 3 cloves
Celery, raw, .25 cup, diced
*Horizon Organic 1% Milk, 1 cup, divided
Red Potato, about 1 lb.
Butter, unsalted, 2 tbsp
Pepper, black, 1 tsp
Ground beef, lean, 16 oz
Salt, .5 tsp
Mozzarella Cheese, part skim milk, 1 oz
olive oil, 1 tsp

Here is how you make Shephard's Pie:

Boil potatoes for 15 minutesMeanwhile, saute onions, celery and garlic in tsp of olive oil. Add beef to brown. Once browned, add frozen veggies. Heat until thawed, then add cream of celery and some milk until it reached desired creaminess. When the potatoes are finished, drain and mash with butter and milk. Add salt and pepper to taste in both potatoes and meat/veggie mixture.Pour meat/veggie mixture into greased baking dish. Top with mashed potatoes and sprinkle cheese on.Bake in 350 degree oven for 15 minutes. Turn on broiler and broil until the top is golden brown and bubbly. Serve and enjoy.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user STEPHYKAY11.

The nutritional information for Shephard's Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 570.1

• Total Fat: 34.0 g
• Cholesterol: 111.1 mg
• Sodium: 756.6 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 4.0 g
• Protein: 28.4 g