Beef / Pork

Shepherd's Pie II is for Dinner.

Shepherd's Pie II takes 15 minutes to prepare.

Shepherd's Pie II takes 30 minutes to cook.

Shepherd's Pie II makes 4 servings.

The ingredients for Shepherd's Pie II are:

1 lb lean ground beef
1 cup chopped onion
8 ounces sliced mushrooms
1 (1 1/4 ounce) envelope onion soup mix
1 cup beef gravy
1 teaspoon garlic powder
1⁄2 teaspoon black pepper
salt, to taste
7 ounces whole kernel corn
6 ounces sliced carrots
5 ounces peas
3 red potatoes, seasoned and mashed with 1/4 cup whole milk
paprika

Here is how you make Shepherd's Pie II:

1. Preheat the oven to 350 degrees.2. In a large skillet, brown the ground beef, onion, and mushrooms until beef is no longer pink. Drain any excess liquid, if necessary. 3. Add the soup mix, gravy, garlic powder, pepper and salt (if using); mix well.4. Add the corn, carrots, and peas. 5. Place in a 2- or 2-1/2-quart casserole or baking dish that has been coated with nonstick cooking spray. Spread the mashed potatoes evenly over the top and sprinkle with paprika.6. Bake for 25-30 minutes or until heated through.

The nutritional information for Shepherd's Pie II is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.8

• Total Fat: 7.4 g
• Cholesterol: 62.2 mg
• Sodium: 932.4 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 8.0 g
• Protein: 34.1 g