Beef / Pork

PaleOMG Spaghetti Pie takes 25 minutes to prepare.

PaleOMG Spaghetti Pie takes 60 minutes to cook.

PaleOMG Spaghetti Pie makes 9 servings.

The ingredients for PaleOMG Spaghetti Pie are:

1 Spaghetti Squash (about 4 lb)
1 lb Italian Sausage, pork
2 serving Hormel Pepperoni Slices 14 slices
65 grams Black Olives
1 tsp Basil
3 large Egg
1 cup Pizza Sauce no sugar added

Here is how you make PaleOMG Spaghetti Pie:

Preheat oven to 400 degrees.Cut spaghetti squash in half lengthwise. Place spaghetti squash cut side down on a baking sheet and bake for 20-25 minutes or until the skin of the squash gives when you press on it. Then reduce oven heat to 350 degrees.Once squash is done cooking, remove threads and place in an 8x8 greased baking dish.Place a large pan over medium heat. Add italian sausage and onion. Cook until pink no longer remains in the sausage and it is broken up into pieces.Add pizza sauce, dried basil and salt and pepper to the pan and mix well.Add sausage mixture to the 8x8 dish and mix well with spaghetti squash threads.Lastly, add whisked eggs to the baking dish and mix everything together until you can no longer see the eggs.Place in oven and bake for 1 hour or until the top of the mixture forms a slight crust that doesn't give when you press on it in the middle of the dish.Let rest for 5 minutes before serving.Serving Size: Makes 9 servings, but we usually eat two :)Number of Servings: 9Recipe submitted by SparkPeople user RJANECEK2.

The nutritional information for PaleOMG Spaghetti Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 220.2

• Total Fat: 15.9 g
• Cholesterol: 107.9 mg
• Sodium: 724.8 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.9 g
• Protein: 11.4 g