Beef / Pork

IMPOSSIBLE TACO PIE is for Dinner.

IMPOSSIBLE TACO PIE takes 15 minutes to prepare.

IMPOSSIBLE TACO PIE takes 28 minutes to cook.

IMPOSSIBLE TACO PIE makes 6 servings.

The ingredients for IMPOSSIBLE TACO PIE are:

1 lb ground beef
1 medium onion, chopped (1/2 cup)
1 envelope (1 1/4 oz) taco seasoning mix
1 can (4 oz) chopped green chilies, drained
1/2 cup HeartSmart Bisquick
1 cup milk
2 eggs
3/4 cup shredded Cheddar cheese (3 oz)

Here is how you make IMPOSSIBLE TACO PIE:

1. Heat oven to 400 degrees. Grease pie plate, 9X1 1/4 inches. Cook beef and onion in 10-inch skillet over medium heat, stir occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spread in pie plate. Top with chilies.2. In separate bowl, stir Bisquick, milk and eggs until blended. Pour into pie plate.3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with sheese. Bake 2 or 3 minutes or until cheese is melted. Let stand 5 minutes before serving. Serve with salsa and sour cream if desired (extra calories!)Number of Servings: 6Recipe submitted by SparkPeople user IRISHMISH.

The nutritional information for IMPOSSIBLE TACO PIE is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.4

• Total Fat: 19.4 g
• Cholesterol: 132.9 mg
• Sodium: 538.5 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.3 g
• Protein: 18.9 g

IMPOSSIBLE TACO PIE is Mexican cuisine.