Beef / Pork

Layered Taco Pie is for Dinner.

Layered Taco Pie takes 30 minutes to prepare.

Layered Taco Pie takes 30 minutes to cook.

Layered Taco Pie makes 6 servings.

The ingredients for Layered Taco Pie are:

1.25 lbs extra lean ground beef
3 8-inch Mission Whole Wheat flour tortillas
3/4 cup Old El Paso Traditional Refried Beans
4 oz. can sliced black olives
3/4 cup canned corn
4 oz. cheddar cheese
taco seasoning
1/4 cup water

Here is how you make Layered Taco Pie:

Brown ground beef, drain.Add taco seasoning and 1/4 cup water.Add black olives and corn. Heat through.Spray 8-inch round cake pan with non-stick spray.Spread 1/4 cup refried beans on a tortilla and place at bottom of pan.Layer with 1/3 of meat/black olive/corn mixture.Layer with 1 oz. cheddar cheese.Repeat layers two more times, ending with 2 oz. cheddar cheese.Bake at 350 degrees F for approximately 30 min.Serving Size: 6 wedgesNumber of Servings: 6Recipe submitted by SparkPeople user SHANNONMC6.

The nutritional information for Layered Taco Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 423.4

• Total Fat: 25.0 g
• Cholesterol: 85.0 mg
• Sodium: 780.9 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 2.7 g
• Protein: 26.5 g

Layered Taco Pie is Mexican cuisine.